Most of the world’s coffee is grown between the Tropic of Cancer and the Tropic of Capricorn, on plantations in Africa and Arabia, Latin America and on Pacific islands.

Because each of these regions has different soils, climates and cultivation methods, the coffees they produce vary greatly by taste.

Geography is a flavour™ You can tell a lot about your favorite coffee if you know where it was grown. The three growing regions below represent the source of all Arabica coffee beans, each one producing its own distinct flavor profile.