In Yemen, coffee cherries are sun-dried on wild, Arabian coffee trees before they’re hand-picked. We’ve tamed this wild coffee for your enjoyment.

Laden with flavors of deep port wine, juicy ripe blackberries, warm earthen spices and arid cocoa, this is Starbucks most exotic and unpredictable coffee. To some, the intensity is overwhelming, but it’s perfect for the daring coffee connoisseur.