
Caramelly

To create a great dark-roasted coffee, we first purchase and blend great unroasted coffee. Then our experts go to work, diligently roasting the beans with an artisan’s touch to bring out the exquisite caramelly-sweet and smoky flavors locked inside

Espresso in disguise: a café latte is fabulous with almonds and macaroons; a café mocha is smooth with any caramel or vanilla dessert; an Americano is intensified with spicy baked goods like carrot cake; of course, chocolate is stellar with espresso in any form.

A blend of Latin American and Indonesian coffees.
|
Explore other coffee blends
Starbucks® Italian Roast Cafe Estima Blend Caffè Verona House Blend Gold Coast Blend® Starbucks® French Roast Starbucks Breakfast Blend Yukon Blend®
|