
You can tell a lot about a coffee if you know where it’s from, because every bean has a distinctive flavor particular to its land of origin. Coffees from Latin America are celebrated for their great balance, medium body and clean finish.

Care for some chocolate? This is a favorite coffee to enjoy alongside a chocolate croissant or chocolate-dipped biscotti. Caramel and apples highlight Guatemala Antigua's subtleties.

Antigua is a lush, green region in south-central Guatemala, nestled by three volcanoes. The area’s unique soil and environment creates a coffee unlike any other.
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Explore Other Latin American Coffees
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