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Sulawesi An assertive coffee with a heavy body and creamy texture, Sulawesi is precious and in great demand. Coffee cherries are partially sun-dried; and then, they're pulped with water in the semi-washed method. This process gives Sulawesi a more herbal than earthy tone. The smooth complexity hints at its exotic origins. Best Brewing Method Coffee Press Food Pairing Recommendations The texture of Sulawesi blends well with rich, creamy cheese and sweet, buttery caramel. There is very little acidity in this coffee so try it with crisp apples and pears for contrast. Origin Notes Sulawesi is one of Indonesia's largest islands.     Explore other Indonesian Coffees Sumatra

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