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Sumatra

This is the most popular single-origin coffee we offer. And it’s easy to taste why. It has a full, syrupy body with virtually no acidity, so the coffee’s intensity lingers in your mouth.

Sumatra is a coffee with a grounded, earthy aroma – but a capricious spirit. That makes it an adventurous coffee, but regardless of its unpredictability, you should be prepared for unusually concentrated spicy and herbal notes.  



Sumatra Decaf

A delicious decaffeinated version of this coffee is also available at your local Starbucks store.


Key Term

Earthy




Geography is a Flavour

You can tell a lot about a coffee if you know where it’s from. Coffees from Asia are popular for their full body and mellow, earthy flavors. Coffees from the Pacific islands are typically lively with herbal undertones.


Food Pairing Recommendations

Cinnamon, toffee and fresh breads are diverse in flavor -- but all are divine with a cup of Sumatra.


Explore Other Pacific Coffees
Sulawesi


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