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Available at Starbucks® stores in Malaysia, welcomes new sweet summer beverages to enjoy during the Summer season.
Macadamia White Chocolate Latte
Adding a fun and chocolatey twist to the classic latte, this beverage seamlessly combines the signature Starbucks espresso with steamed milk, infused with rich Macadamia White Chocolate syrup and lightly topped with foam that will leave you asking for seconds. Available as an iced, hot or blended handcrafted beverage.
Seaside Macadamia White Chocolate Frappuccino
Pretty in creamy white and periwinkle blue, this Frappuccino offers White Chocolate Macadamia flavor with a dash of blueberry sugar powder. Adding in more seaside vibes, the drink is topped with the sandy texture of graham crackers crumbs and a cute umbrella shaped chocolate. Available as a blended handcrafted beverage.
Mango on the Beach Frappuccino
The irresistibly luscious Mango on the Beach Frappuccino skillfully blends Alphonso Mango flavored cream with mango jelly inclusions that’s set to cool you off under the summer heat. This smooth and chill creation is finished with the crunchy texture of the graham crumbs and an umbrella shaped chocolate to boot. Available as a blended handcrafted beverage.
Strawberry Mango Jelly Starbucks M:LK Cream™ Oolong
Introducing a fancy new twist to the Oolong tea, the Strawberry Mango Jelly Starbucks M:LK Cream™, offers a velvety cereal cap on the aromatic Oolong tea that’s layered with luscious strawberry sauce. This refreshing concoction is perfectly finished with sweet and silky mango jelly. Available as an iced handcrafted beverage.
COFFEE & ESPRESSO
Double-shots of the premium, dark-roasted Starbucks Espresso Roast, combine with the uniquely developed dolce sauce.
Starbucks celebrates the unique flavor of Asia by introducing Asian Dolce Latte, the new smooth and velvety textured latte with an Asian twist. Inspired by how coffee is drank in many parts of Asia, strong yet smooth and flavored, Asian Dolce Latte has a delicious local flavor in every sip.
COFFEE & ESPRESSO
Rich, full-bodied espresso with hot water in true European style.
In Europe, coffee is essentially espresso – which, in America, isn’t very much coffee. To create a caffe americano – a coffee that satisfies the American preference for more sips in every cup – Europeans simply add hot water to their espresso. While the americano is similar in strength and taste to American-style brewed coffee, there are subtle differences achieved by pulling a fresh shot of espresso for the beverage base. The best way to discover these nuances, of course, is to try a cup yourself.
COFFEE & ESPRESSO
Rich, full-bodied espresso in steamed milk, lightly topped with foam.
This is the original coffeehouse classic. And like most classics, part of its appeal comes from its simplicity. A caffe latte is simply a shot or two of bold, tasty espresso with fresh, sweet steamed milk over it. Some prefer to add syrup or extra espresso to the recipe. Some maintain that it is entirely perfect as is.
COFFEE & ESPRESSO
Espresso with bittersweet mocha sauce and steamed milk. Topped with sweetened whipped cream.
There’s no question chocolate and coffee are flavors that meant for each other. Both are rich and full of depth. Where one is creamy, the other is roasty. They complement each other perfectly. And when they come together under a fluffy cloud of sweetened whipped cream, you’ll wish their union would last forever.
COFFEE & ESPRESSO
Espresso with steamed milk, topped with a deep layer of foam.
With less milk than a latte, cappuccino offers a stronger espresso flavor and a luxurious texture. To make it properly requires much skill and attentiveness. Arguably the most important part is frothing the foam to velvety perfection as the milk steams – something our baristas take great care to achieve. The milky moustache that clings to your upper lip is proof we’ve made yours right. And may we say, you wear it well.
COFFEE & ESPRESSO
A Starbucks original. Freshly steamed milk with vanilla-flavored syrup is marked with espresso, and finished with caramel sauce.
Scores of people are passionate devotees of this signature beverage. So bewitched are they, you’d think it was some kind of magical elixir. Well there’s no hocus pocus here. We’ll tell you exactly what goes into it: creamy vanilla-flavored syrup, freshly steamed milk with a topping of velvety-rich foam, an intense hit of our Espresso Roast, a finishing of buttery caramel drizzle … okay, we take it back. That does sounds like magic to us. (And it tastes even better.)
COFFEE & ESPRESSO
Dark, rich espresso with bittersweet mocha sauce lies in wait under a smoothed and stretched layer of thick foam.
With less milk than a latte, cappuccino offers a stronger espresso flavor and a luxurious texture. To make it properly requires much skill and attentiveness. Arguably the most important part is frothing the foam to velvety perfection as the milk steams – something our baristas take great care to achieve. The milky moustache that clings to your upper lip is proof we’ve made yours right. And may we say, you wear it well.
COFFEE & ESPRESSO
Find a Starbucks whole bean you like? Get our baristas to brew it for you in our coffee press.
The coffee press is a classic, straightforward brewing method that produces a boldly flavorful cup. To brew, fresh coffee grounds are fully immersed in hot water. The mesh filter encourages an even extraction that releases flavorful oils into the cup and creates rich, full-bodied cup.
COFFEE & ESPRESSO
Slow-steeped, small-batch and super smooth.
We use a unique craft-brewing process to create a super smooth tasting coffee. While making our Cold Brew, the coffee never comes into contact with hot water. Instead, the coffee is slow-steeped in cool water for more than 10 hours and is handcrafted in small batches each day.
To create our signature recipe, our team spent months experimenting with different brew times and coffee varietals. We specifically developed the Starbucks® Cold Brew Blend to heighten the rich, naturally sweet flavor created during the cold brewing process. The blend incorporates African and Latin American coffees.
COFFEE & ESPRESSO
Our Starbucks® Signature Espresso lies in wait under a smooth layer of frothed cold foam.
Discover the groundbreaking innovation of velvety-smooth cold foam, available in our new Cold Foam Iced Espresso. Layering luscious smooth cold foam on top of slightly sweetened Starbucks Espresso, the Starbucks® Cold Foam Iced Espresso will impress discerning coffee lovers with its full-bodied taste and deep coffee notes. Savor each sip as the flavor and texture of the beverage evolves when you mix the creamy foam with the chilled espresso.
COFFEE & ESPRESSO
Two fresh shots of espresso, hand shaken with classic syrup and ice, finished with low fat milk mixed with sweetened whipped cream.
Our only hand-shaken espresso drink, it melds the flavors of the rich, full-bodied espresso you love and is chilled and mellowed with a touch of milk and then lightly sweetened. All with tiny bubbles of frothy foam.
COFFEE & ESPRESSO
A dream come true for coffee and tea lovers – Starbucks is reimagining the classic Iced Americano with the infusion of matcha – in the format of meringue-like, earthy Matcha Cold Foam.
Made with nonfat milk, this layer of smooth Matcha Cold Foam atop the classic Iced Americano instantly intrigues the palate with the contrasting yet complementing flavors of Americano and Matcha. The Matcha Cold Foam Iced Americano is available cold only.
COFFEE & ESPRESSO
Cold Brew topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup.
We use a unique craft-brewing process to create a super smooth tasting coffee. While making our Cold Brew, the coffee never comes into contact with hot water. Instead, the coffee is slow-steeped in cool water for more than 10 hours and is handcrafted in small batches each day.
To create our signature recipe, our team spent months experimenting with different brew times and coffee varietals. We specifically developed the Starbucks® Cold Brew Blend to heighten the rich, naturally sweet flavor created during the cold brewing process. The blend incorporates African and Latin American coffees.
TEA & CHOCOLATE
Freshly steamed milk with fragrant Starbucks tea.
A frothy reinvention of the favorite latte. Savor your latte with the bright lavender notes of Earl Grey tea or sip on a malty English Breakfast Tea Latte, made from a select brand of rich teas from India and Sri Lanka.
TEA & CHOCOLATE
Discover the vibrant flavors of full-leaf tea. From light and invigorating to a bold and energizing blend, we have something for everyone.
From the British classic afternoon tea to the Chinese tea ceremony, the tradition of sipping on a relaxing cup of tea is celebrated all over the world. We offer 8 amazing blends of full-leaf teas, made with the world's most delicious teas and botanicals.
TEA & CHOCOLATE
Sweetened matcha green tea with steamed milk.
The Japanese tea ceremony emphasizes the virtues of humility, restraint and simplicity, its practice governed by a set of highly ritualized actions. But this smooth and creamy matcha-based beverage can be enjoyed any way you like. So by all means, slurp away if you want to.
TEA & CHOCOLATE
Dark black tea. Sunny lemonade. Can such contradictory figures truly coexist in one delightfully refreshing drink? Thankfully, in this case opposites not only attract, they form the perfect marriage. Better yet, no one has to make any compromises – especially not in the flavor department.
Did you know?
The black and yellow stripes on the common bumblebee may have been the inspiration for this blend of black tea and lemonade. At least, no bumblebee has ever told us otherwise.
TEA & CHOCOLATE
With a hint of honey and fruity notes of mango and passionfruit juice-infused Cold Foam, the refreshing Mango Passionfruit Cold Foam Shaken Iced Black Tea is a match-made-in-heaven.
Layering velvety cold foam, made with nonfat milk and mango passion fruit juice, on top of the classic Starbucks Iced Shaken Black Tea, the new Mango Passionfruit Cold Foam Shaken Iced Black Tea will delight tea lovers with the contrasting textures in each sip of cold foam and black tea.
TEA & CHOCOLATE
Rich chocolate powder and pure milk is aromatic with caramel syrup. The rich taste makes people reluctant to put it down.
Do you remember your first hot chocolate? Sweet, creamy comfort in a cup. You instantly pegged it the best drink on earth. Chances are you'll feel the same about our version of this classic beverage. Made with steamed milk, vanilla and mocha-flavored syrups, and topped with a generous swirl of sweetened whipped cream, we bet it tastes even better than the one you remember.
TEA & CHOCOLATE
The hot chocolate is made with fresh milk, sweet hazelnut-syrup and rich-flavored chocolate powder in perfect portion. Rich aroma and tasty flavor make you sparkle with zest.
TEA & CHOCOLATE
Steamed milk with a generous amount of mocha-syrup, topped with fluffy whipped cream and cocoa powder.
FRAPPUCINO
Frappuccino® roast coffee blended with caramel syrup, milk, and ice, topped with whipped cream and a swirl of caramel sauce
This delectable treat is hands down our most popular Frappuccino® blended beverage. And it’s not hard to see why. The coffee is bold but easy-drinking. The caramel lends a distinct buttery sweetness. The fluffy swirl of whipped cream adds just the right touch of decadence. That’s tough to beat by any measure.
FRAPPUCINO
Rich mocha-flavored sauce blended with milk, chocolaty chips and ice. Topped with sweetened whipped cream and chocolate-flavored drizzle.
This creation is the non-coffee alternative to our famous Java Chip Frappuccino. It is a decadent beverage for those who love the taste of chocolate – and lots of it. Rich, chocolaty chips punctuate a cool, refreshing blend of milk and mocha flavors. And in case that isn't enough chocolaty goodness for you, we finish our sweetened whipped cream topping with a deliciously sweet chocolate-flavored drizzle.
FRAPPUCINO
For serious chocolate lovers: We blend dark cocoa with milk, ice and coffee for an extraordinarily chocolatey experience that's then topped with a swirl of whipped cream.
FRAPPUCINO
Our Frappuccino® roast coffee is combined with a shot of our signature Espresso Roast and milk, blended with ice
Much like our original Coffee Frappuccino® blended beverage, this delectable indulgence is a refreshing blend of our dark-roasted coffee, milk and ice. However, the added shot of our rich and smooth Espresso Roast creates a bolder coffee flavor that espresso lovers get really excited about.
FRAPPUCINO
A fruity iced blend of tropical mango and passion fruit juice with a hibiscus infusion.
Brimming with sunshine and golden possibilities, the juicy mixture of mango and passion fruit sings into a perfect symphony with a mellow hibiscus infusion.
FRAPPUCINO
Coffee with rich mocha-flavored sauce blended with milk, chocolaty chips and ice. Topped with sweetened whipped cream and chocolate-flavored drizzle.
We created this wondrously decadent beverage for those who love the taste of chocolate – and lots of it – with their iced coffee. Rich, chocolaty chips punctuate a cool, refreshing blend of coffee and mocha flavors. And in case that isn't enough chocolaty goodness for you, we finish our sweetened whipped cream topping with a deliciously sweet chocolate-flavored drizzle.
FRAPPUCINO
A refreshing blend of sweetened matcha green tea, milk and ice. Topped with sweetened whipped cream.
Although matcha tea is best known for its central role in the serene ritual known as the Japanese tea ceremony, tea drinkers all over the world have come to enjoy the gentle, uplifting taste of this finely-powdered green tea in their own way. We particularly like the way it blends with milk and ice in this refreshing Frappuccino® blended beverage. And we think you will too.
FRAPPUCINO
Coffee with rich mocha-flavored sauce blended with milk and ice. Topped with sweetened whipped cream.
If making the most of sunny weather is a priority for you in the summer, this delicious, decadent beverage should come to mind. It's sweet, creamy and cold – just the way a good summer treat should be. And it serves up the rich, satisfying taste of chocolate and coffee. Pure indulgence for pure enjoyment.
FRAPPUCINO
Bittersweet mocha infused with the flavor of hazelnut combined with espresso and steamed milk; finished with whipped cream and drizzled with mocha sauce.
There’s no question chocolate and coffee are flavors that are meant for each other. Both are rich and full of depth. When you add hazelnut into the mix, you are left with this delicious Praline Mocha: an indulgent treat that will warm you up on a frosty day.
Mocha Frappuccino® Blended Beverage
Caramel Frappuccino® Blended Beverage
Espresso Frappuccino® Blended Beverage
FRAPPUCINO
A fruity iced blend of tangy raspberry and black currant juice with a full-bodied green tea.
Sweet raspberry and bold black currant gets together, falls in love and creates a refreshing romance like no other.