COFFEE & ESPRESSO

Caffe Latte

Rich, full-bodied espresso in steamed milk, lightly topped with foam.

This is the original coffeehouse classic. And like most classics, part of its appeal comes from its simplicity. A caffe latte is simply a shot or two of bold, tasty espresso with fresh, sweet steamed milk over it. Some prefer to add syrup or extra espresso to the recipe. Some maintain that it is entirely perfect as is.

COFFEE & ESPRESSO

Caffe Americano

Rich, full-bodied espresso with hot water in true European style.

In Europe, coffee is essentially espresso – which, in America, isn’t very much coffee. To create a caffe americano – a coffee that satisfies the American preference for more sips in every cup – Europeans simply add hot water to their espresso. While the americano is similar in strength and taste to American-style brewed coffee, there are subtle differences achieved by pulling a fresh shot of espresso for the beverage base. The best way to discover these nuances, of course, is to try a cup yourself.

COFFEE & ESPRESSO

Caffe Mocha

Espresso with bittersweet mocha sauce and steamed milk. Topped with sweetened whipped cream.

There’s no question chocolate and coffee are flavors that meant for each other. Both are rich and full of depth. Where one is creamy, the other is roasty. They complement each other perfectly. And when they come together under a fluffy cloud of sweetened whipped cream, you’ll wish their union would last forever.

COFFEE & ESPRESSO

Cappuccino

Espresso with steamed milk, topped with a deep layer of foam.

With less milk than a latte, cappuccino offers a stronger espresso flavor and a luxurious texture. To make it properly requires much skill and attentiveness. Arguably the most important part is frothing the foam to velvety perfection as the milk steams – something our baristas take great care to achieve. The milky moustache that clings to your upper lip is proof we’ve made yours right. And may we say, you wear it well.

COFFEE & ESPRESSO

Cold Brew

Slow-steeped, small-batch and super smooth.

We use a unique craft-brewing process to create a super smooth tasting coffee. While making our Cold Brew, the coffee never comes into contact with hot water. Instead, the coffee is slow-steeped in cool water for more than 10 hours and is handcrafted in small batches each day.

To create our signature recipe, our team spent months experimenting with different brew times and coffee varietals. We specifically developed the Starbucks® Cold Brew Blend to heighten the rich, naturally sweet flavor created during the cold brewing process. The blend incorporates African and Latin American coffees.

TEA & CHOCOLATE

Iced Shaken Lemon Tea

Dark black tea. Sunny lemonade. Can such contradictory figures truly coexist in one delightfully refreshing drink? Thankfully, in this case opposites not only attract, they form the perfect marriage. Better yet, no one has to make any compromises – especially not in the flavor department.

Did you know?

The black and yellow stripes on the common bumblebee may have been the inspiration for this blend of black tea and lemonade. At least, no bumblebee has ever told us otherwise.