Celebrate new beginnings with the arrival of the dreamiest and creamiest beverage lineup to arrive in Starbucks Malaysia. Launching in all stores this Spring is the Starbucks Caramel Cloud Macchiato, the latest innovation from the same team that introduced the signature Caramel Macchiato, which first debuted in the Starbucks menu in 1996. The Cloud Macchiato is also joined by the Salted Caramel Cloud Macchiato, Salted Caramel Cold Brew and Salted Caramel Nitro Cold Brew. These silky and exhilarating treats are the perfect beverages to bring your own positivity to the season – every sip reminding you to free your mind and fill it with new possibilities and ideas.
No matter whether it’s setting new goals or simply spacing out in the day, there are endless ways to let your mind wander off this season. Starting 23 February, Starbucks will offer the following beverages for a limited time, while supplies last:
NEW! Starbucks® Caramel Cloud Macchiato
NEW! Starbucks® Salted Caramel Cloud Macchiato
NEW! Starbucks® Salted Caramel Cold Brew
NEW! Starbucks® Salted Caramel Nitro Cold Brew
Also in bloom for this season is this year’s Starbucks Cherry Blossom Collection, which features the beautiful peak of a Cherry Blossom before the leaves fall in a dramatic “day-to-night” scene. The array of water bottles, mugs and tumblers is decorated in a swath of pink, purple grey and navy with a touch of gold foil to build a captivating and booming Spring collection. The collection also hosts a variety of customers’ favorites, such as the exclusive co-branded Stanley, Stojo & S’well silhouettes and familiar quality, as well as new designs such as foldable straws and At-home brewing equipment, complimented with cherry blossom petals so support your coffee-brewing needs.
With freshness in the air, flowers blossoming, and clouds calmly drifting through the sky, the arrival of spring brings with it a sense of hope and optimism. Paired with the Starbucks Spring Season Blend, you may find the much-needed respite to boost your mood during these times. This seasonal favorite feature a big syrupy body with dark cherry and cedary notes. Also available for a very limited time is the Starbucks Anniversary Blend – 50 Years, a unique coffee launched in conjunction with brand’s 50th Anniversary. The passion that started from its first store in 1971 is presented in this coffee that is boldly blended with beans sourced exclusively from Indonesia. The aromatic notes of smoked cedar and allspice creates an intense yet elegant cup of coffee.
Available in all stores nationwide from 23rd February 2021 onwards, the new Starbucks Caramel Cloud Macchiato, Starbucks Salted Caramel Cloud Macchiato, Starbucks Salted Caramel Cold brew and Nitro Cold Brew are priced from RM18.00 onwards. For the Cherry Blossom Collection, prices will start from RM52 onwards. For a taste of the seasonal favorite Starbucks Spring Season Blend and the limited-edition Starbucks Anniversary Blend – 50th Years, customers may purchase the whole bean coffees of 250g at RM40 each and the VIA™ Ready Brew at RM38 each.
All beverages, merchandise and whole bean coffee will be available in all stores nationwide, while stocks last.